Dutch

Dutch's comments

"Thanks, just finished it today! Mine has a little extra kick to it, like the child of makgeolli and soju, but I like it! Next project, gamjatang!"
in Traditional Korean rice liquor (Makgeolli) — Jan/16

"Hi Maangchi, Received your book for Christmas and we love it! I haven't had Makgeolli since I lived in Sokcho and I am very excited to try it. However I am on day 10 and it is still very bubbly and is just starting to seperate. Should I wait until the bubbles stop and it separates completely, or should I try to bottle it now?"
in Traditional Korean rice liquor (Makgeolli) — Jan/16