eba-san01's comments

"Hi WinglessAngel, My apologies for the late response. I am sorry to hear you didn't find items/quality you were looking for. I don't live in the States and like you, I couldn't find any near by stores at the time I visited last year. I only used the store to purchase my spices and seasonings but I buy my meats and produce back home (I live in the Caribbean). Again, I'm sorry it did not workout."
in Park To Shop Market — Oct/17

"I made these ribs (using the thinnest beef ribs I found) last weekend with my bestie (along with some pan-fried beef slices and Jjajangmyeon) and had a fun Korean BBQ girls night-in. They came out great. I don't have a grill so I baked them. I baked them in a lightly oiled, foil-lined shallow pan. I covered the ribs with some of the leftover marinade (about half a cup) and baked them covered with foil for 30 mins at 400 degrees. I then broiled them on low for 10-12mins each side to get that grill colour."
in LA galbi (LA style grilled beef short ribs) — Nov/16