ecofan14's comments

"Hello Maangchi! I've been following your website for sometime and love your recipes and great energy! Your pajeon was delicious, and I also use your toasted seaweed recipe quite often now. I had kimchi once with a friend and it was delicious but (being a teenager) I never had it again since my friend moved away and my immediate family dislikes most Asian cuisine. I want to thank you for giving me the opportunity to make this dish myself with this delicious sounding recipe, and I plan to make it this week with my aunt while she's in town. I'm so excited, and I again wish to thank you for your amazing recipes! I plan to be eating plenty of kimchi this summer! :)"
in Traditional napa cabbage kimchi — Jul/14