Eden's comments

"Hi Maangchi, Can I use sticky rice powder? Its so difficult to get Korean ingredients in India :-( this looks so beautiful and back home, these flowers grow in our backyard."
in Pan-fried sweet rice cakes with edible flowers (Hwajeon: 화전) — Aug/10

"You might be the next Maangchi!!! All the best for your studies. You will surely achieve your goals! Have faith sis! :-) God bless you."
in Renata Wu — Aug/10

"Hi Gigi, you can soak the rice for few hours, dry it and then powder it. Make a batter (not too thin)and add sugar, fennel seeds(optional), sesame seeds(optional). Now, prepare it like how you will make a pancake. But keep the flame in medium. Turn it once the bottom is brown. Now you can enjoy!! Or you can mix it with jaggery, make a dough and fold it in banana leaves and steam it... we used to have this for Christmas :-)"
in Black sweet rice (Heukmi chapssal) — Aug/10

"Is the powder made from sticky rice (chapssal)?"
in Rainbow rice cake (Mujigae-tteok) — Aug/10

"Don't we need to add salt?"
in Eggplant side dish (Gaji-namul) — Aug/10

"The bean Sprout looks so delicious!! yum yum!! My husband and I love Chinese food (well, asian food, excluding India and Sri Lanka is considered Chinese my most of us hahahahaha!!) His fav. are Hongking noodles and Steamed Chicken rice. I've made them for them few times but i think I missed few ingredients.. will really appreciate if you help me with these two recipes :-) God bless..."
in Soybean sprout side dish (Kongnamul-muchim) — Aug/10

"You look very pretty in this video and the dress suits you!! I am going to make Gye Ran Mal Yee tomorrow. Will let you know how it turn it :-) Wish me luck ;-)"
in Korean rolled omelette (Gyeran-mari: 계란말이) — Aug/10