edwardBe

edwardBe's comments

"When I make this, I end up with a lot of crystallized, burnt marinade on my little grill. How do you keep all that sugar and syrup from burning? In American BBQ, we don't use sugar in the marinade (rub), only in the BBQ sauce. Is my fire too hot?"
in Dwaejibulgogi (Spicy pork BBQ) — Nov/15