Elana0's comments

"Maangchi I made this recipe but I used miso paste instead of doenjang. Do you think the taste is very different from yours made with doenjang? Also, I squeezed out a lot of water but when I was eating this bok choy, a lot of water comes out when I chew it. Is that normal or should I have squeezed more water out? Thanks!! (here are my photos of this recipe: http://imgur.com/a/mCKUL)"
in Bok choy seasoned with soybean paste (Cheonggyeongchae doenjang-muchim) — Jan/15