eldiem's comments

"Awesome! Have fun at the camp. =) Patbingsu is becoming one of my favorite parts of summer! I'm excited to see your take on it."
in Going to YouTube Nextup Creator Camp — May/11

"These look great! Provided my yeast proofs ok, I'm going to make some tonight. Question about how to freeze the leftover buns--should I freeze them before or after the final proofing? My guess is before, but I'm unsure. Thanks!"
in Steamed pork buns (Jjinppang-mandu) — Aug/10