ElegantRaven's comments

"I've made this recipe a few times and decided to expirement. Took some kimchi and sliced it into pieces, then made a rose out of them. I used green onions to make leaves. Thank you so much Maangchi for this recipe! It's ones of my absolute favorites!!!!"
in Braised kimchi & pork (Kimchijjim: 김치찜) — Aug/16