Emi's comments

"Me and my friend made this recipe today, but used your kimchi-wangmandu (made with your recipe for the mandu skins, which was an awesome recipe because the dough was super easy to work with) instead of shrimp dumplings, and it was delicious!! Next time I'm going to try and just fry the dumplings in a pan, but they were super tasty in the soup. Thanks for sharing your recipies!"
in Dumpling soup (Mandu-guk: 만두국) — Feb/17