Emile

Emile's comments

"Sorry, it would be about 2 tablespoons, since I halved the recipe"
in Sweet and Crunchy Tofu (Dubu-gangjeong: 두부강정) — Jul/20

"This recipe is amazing! To deglaze the pan, I added about a tablespoon of rice vinegar, and heated it up until it became a sauce. This is delicious on top of the finished tofu!"
in Sweet and Crunchy Tofu (Dubu-gangjeong: 두부강정) — Jul/20