EmilyJanice

EmilyJanice's comments

"The best recipe I've found online! I modified the ingredients a bit, substituting the anchovy stock with powdered Dashi stock (which is more accessible in my area because Korean stock anchovies are so expensive here) and frying the pork belly beforehand to remove the unpleasant porky odor. Thank you for the recipe, Maangchi! My family loved the jjigae so much!"
in Kimchi stew (Kimchi-jjigae) — May/19