emilymichelle67's comments

"Hi! I'm having a what I think is a big problem... I'm not Korean in the least, nor have I ever made Korean food. I went to an Asian market and purchased all of the ingredients for this but.. when I was buying the ingredients I wasn't sure if kelp and seaweed were the same thing so I looked it up on my phone and it said they were. Anyway, it doesn't look like your picture and it's not cooking like your directions. Straight when I put it in the pot it turned to mush and it's definitly not something I would be able to cut into bite-sized pieces and it says right on the package "Dried Seaweed". Do you have any idea what I'm cooking with and what I should buy next time?"
in Sujebi (Hand torn noodle soup) — Feb/13