Emyleav's comments

"Absolutely lovely! I think I would prefer a firm tofu though, the texture is strange to me, very soft and broke easily, but maybe that's just preference!"
in Korean-style mapo tofu (Mapadubu: 마파두부) — Sep/19

"Hi, is there any way at all I can make this without the fish and kelp? I'd love to try this dish, but I can't really get a hold of those here. Looks delicious though!"
in Hot and spicy rice cake (Tteokbokki) — Jul/18