erika1990

erika1990's comments

"Hi Maangchi, About the squid for 3 TBS of salt how many squid do I salt with that? \ Thank you. Kimchi is amazing making it with squid this time. ;)"
in Easy kimchi — Dec/10

"One more question Maangchi.. Can I make the kimchi first and then put squid in next day?"
in Easy kimchi — Nov/10

"I told my mom to do this because I'm away from home for college and we have no kitchen in dorms :(, so when I go home for break I can make it and she put 12 TBS of sea salt for 6 squids. Will that be Ok? She did it on Thursday afternoon and I can use it on Thursday morning of next week? Thanks Maangchi..."
in Easy kimchi — Nov/10

"Okay Maangchi!! Thank you for replying so quickly :) Keep up the good work!!"
in Easy kimchi — Nov/10

"Is this contest over or can I still apply??"
in Korean food photo contest — Nov/10

"Hi Maangchi, Can I use both asian pear and the sweet flour too?? Would it be more tastier?? Thanks Maangchi! :)"
in Easy kimchi — Nov/10

"For the squid is it 3 Table Spoon or 3 teaspoon of salt? And I can use frozen squid right maangchi?? After 7 days I can put in kimchi right?"
in Easy kimchi — Nov/10

"Hey Maangchi, I am going to make kimchi for the second time but I wanted to added the raw squid but I'm a bit afraid getting sick from it. Is it ok to use frozen squid because I can not find fresh squid around where I am from?"
in Easy kimchi — Nov/10

"This recipe is so delicious...I cooked it for my brothers and my mom they loved it... Thanks Maangchi!!! :)"
in Sweet crispy fried chicken (Dakgangjeong) — Jun/10

"Ok, Thanks Maangchi. Does your kimchi go bitter? I am going to try using the pepper flakes you bought.."
in Easy kimchi — May/10

"Maangchi, I need your help after I make kimchi three days later my kimchi becomes bitter. I put radish,leeks,carrots,onions and all the ingredients that you put in. How can I fix this Maangchi? Is it the pepper flake?"
in Easy kimchi — May/10

"Can you please upload the picture of the pepper flakes you use? And a picture of the sweet flour you use? Actually, Can you upload the pictures you used for this video? It was not really clear in the video because I would like to use the same ingredients. I would also like to ask if you can use uncooked frozen squid to put in the kimchi? Would that be fine? How long will the kimchi last for until it is expired? Thank you Maangchi... Your the best!!"
in Easy kimchi — Mar/10