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Japchae has been one of my favorite Korean dishes since I tried it years ago in a local Korean restaurant! I am very excited to try making it following your recipe! I intend to practice a few times before I make it for my boyfriend, who is half Korean. However, he does not like spinach OR mushrooms! Do you or any of your viewers have suggestions for replacements for the spinach and mushrooms? I was thinking perhaps water chestnuts, bamboo shoots, or thinly sliced broccoli or cabbage. What are your thoughts?"
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Jan/16