erunuevo

erunuevo's comments

"I am so excited to find this recipe and your awesome blog! I've bought and fallen in love with makgeolli. I was wondering if there is anything I can do with the sediment in the bottle? Can I use it as a strter to make my own? Add fruit juice and wait to see if alcohol happens? Add it to flour for a fermented dough?"
in Traditional Korean rice liquor (Makgeolli) — Jul/17