Ethaninthekitchen's comments

"I am a big fan of cucumber kimchi, and when I saw some great cucumbers at the farmers market, I knew I had to try this recipe. My local Korean grocery was out of buchu, but the lovely owners told me that they use scallions in place of buchu for oi-sobagi, and it worked so well!!! Thank you for the wonderful recipe!"
in Spicy stuffed cucumber kimchi (Oi-sobagi) — Sep/22

"This recipe turned out perfectly! I just reduced the amount of gochujang by a little bit, since my better half isn’t as fond of spicy food as I am. Still tasted amazing! Thank you, Maangchi!"
in Bibim-guksu (Spicy mixed noodles) — Sep/22