evelynrose's comments

"Hi Maangchi! I love your videos and I even watch them when I’m doing intermittent fasting for my diet. I really want to make dakgalbi and I’m wondering if I have to soak my frozen rice cakes in hot water first before adding to the pan with vegetables and chicken. Or do I just thaw the frozen rice cakes in the refrigerator and add to the pan? Thanks for making such awesome videos! ❤️"
in Dakgalbi (Spicy grilled chicken and vegetables) — Mar/19

"Thanks Maangchi!"
in Rice cake soup (Tteokguk) — Feb/18

"Hi Maangchi, I made your garaetteok for tteokbokki and tteokguk from scratch. I even made my own rice flour using your recipe. I was wondering if I still need to soak my freshly made round rice cakes before I add them into the soup, like this recipe said. You mentioned that the frozen rice cakes must be soaked to soften them before cooking. Does this rule apply to freshly made rice cakes (which, of course, are already soft and chewy) also? Happy New Year! Thanks."
in Rice cake soup (Tteokguk) — Feb/18