Fany's comments

"Can I skip kimchi and use gochujang instead? How much gochujang should I use?"
in Fried rice (Bokkeumbap) — Oct/16

"Can I add gochujang instead of red chili peppers and red peppers? Because I have really big container of gochujang and its date of use will end soon and I try to add gochujang to every recipe And how much gochujang paste should I use?"
in Braised chicken with vegetables (Dakjjim) — Sep/16

"Hi Maangchi! Can I use Nori? It's very hard to get gim paper here..."
in Rice balls in seaweed flakes (Gimgaru jumeokbap) — Jul/16

"Maangchi can I make sesame seeds powder in home? How can I make it?"
in Mushroom soup (Beoseot-deulkkae-tang: 버섯들깨탕) — Jul/16

"Hi Maangchi! What vegetables go best with it? Maybe one of your side dishes?"
in Fire chicken with cheese (Cheese buldak: 치즈불닭) — Apr/16

"How much rice flour should I use to make 1 cup of these thin discs?"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Apr/16

"Hi Maangchi! If I want to use it in cheese Buldak, should I freeze them?"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Apr/16

"Hi Maangchi! Can I replace gim with nori, it's really hard to find gim here And if I use nori, should I toast it, or better not?"
in Korean noodle soup (Guksu) — Apr/16

"How long will it take in 180 C ( my pans can't be in 200 C)? "
in Egg bread (Gyeran-ppang: 계란빵) — Mar/16

"Sounds good I'll definitely try this. And can I also make this with zucchini, my family doesn't really like leaf vegetables"
in Kale Pancakes — Mar/16

"What can I use instead of kale?"
in Kale Pancakes — Mar/16

"Can I use soy sauce instead of fish sauce? Will the amount needed be the same? Can I also put in there apples?"
in Easy kimchi — Mar/16

"For how many servings is this recipe? I have only 250 grams tofu and I'll do it for today's dinner with some chicken and maybe rice, or noodles. Will this amount of tofu be ok for three servings? Thank you for your recipes "
in Spicy braised tofu (Dubu-jorim: 두부조림) — Feb/16

"Thank you for your fast reply And happy Valentine's Day( 59 minutes are still left)"
in Classic gimbap — Feb/16

"Hi, as you can see I'm not Maangchi, but I made these porridge a few days ago with boneless chicken ( I made half of this portion) and I made it without modifying this recipe, and it turned out really well. Good luck with making your porridge ( or maybe you've already done it, because you posted your comment a month ago)"
in Chicken & chicken soup (Yeonggye-baeksuk: 영계백숙) — Feb/16