favbaking's comments

"Again love your recipe, just have a question , if i make the dough the night before and bake it in the morning, how do I go about preserving them fresh? I heard that you can divide the rolls(after it's been risen) instead of baking them in the oven , place them inside the refrigerator until they are ready to be baked the next day. Do I need to let them sit before baking? Pls advise..tks maangchi!"
in Bread Rolls — Dec/14

"Have you tried using this recipe for pork steamed buns?"
in Bread Rolls — Dec/14

"Love your recipe that I decided to bring this to our Christmas party. Would like to divide the rolls the night before and bake them in the morning so they will be fresh. But not sure how to preserve them??? Pls advise. Thanks(:)"
in Bread Rolls for a late night snack — Dec/14

"did your recipe, came out soft and fluffy. they were all gone! will bake them again! Tks!"
in Bread Rolls — Dec/14