Feralthinker's comments

"Hi Sandy! Somewhere on this Web site you answered a pressing question of mine: how long does miso paste (or maybe I was asking about gochujang?) stay good opened but refrigerated. I really appreciate your taking the time to answer that question (which had been previously posed by someone else, but Google led me to the right place). We have some things in common: I lived two years in Daejeon, Korea, where I taught English as a Foreign Language at a college. That was so much fun. And of course I loved Korean food. Indeed, living in Korea made some great changes to the ways I approach cooking and eating, but every now and then I get a craving for the real thing and go to a Korean restaurant for some sundubu jjigae. I love that stuff!"
in Sandy Prater — Jan/17