FlexCorgi's comments

"Hi Maangchi! I've made this recipe 3 times now. First with 1/2c gochugaru, second with 3/4c gochugaru, and this time I have graduated to a full cup! So spicy and delicious. Thank you!!!"
in Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치) — Dec/20

"Just made a half batch with some fun purple daikon I had in the fridge. Looking forward to kimchimari-guksu soon!"
in Quick-fermenting dongchimi (radish water kimchi) 동치미 — Sep/20