Food-Lover's comments

"Your recipe was amazingly perfect! I tried making this for the first time ever and it tasted exactly like the ones I used to buy at the food stalls in Seoul. Thanks a lot for sharing this."
in Hot and spicy rice cake (Tteokbokki) — Jul/18

"I live alone and travel a lot, so I don't really need to make 10 pounds of kimchi. What measurements of the ingredients would I need to use to make around 1 pound or so of this kimchi? Thank you in advance!"
in Easy kimchi — Jul/18