FranktheTank's comments

"Hi Maangchi, I made the recipe yesterday but it didn't work so well (it was Brown soup and very (too) spicy but not much flavor. I used sambal instead of pepper paste because it wasn't available here. Same goes for pork belly and the Korean flakes. I used regular ground chili flakes and pork chops. Was that the problem?"
in Spicy pork stew (Dwaejigogi-jjigae) — Dec/18