fstroupe's comments

"Finally made it to the Farmers Market. I was very impressed at the size of the store, the cleanliness, and the huge selection...of everything. You will find pretty much everything that Maangchi has used in every video, including the very same bulgogi grill. Expect to spend two-three hours here just looking on your first trip. Definitely well worth the trip if you are anywhere in the Mid-South area."
in Winchester Farmer’s Market — Jan/12

"I have seen "bulgogi marinade" and "Korean barbeque marinade" in Asian markets and actually in the Ft. Campbell army post commissary. I''m sure that they have preservatives added, which some people do not like to eat."
in Kimchi fried rice (Kimchi-bokkeumbap) — Jan/12

"Thank you Maangchi! I finally made it to a Korean market to get the proper ingredients and made Dakbokkeumtang tonight. All I want to know is how I have lived 53 years and never eaten this wonderful dish! :)"
in Traditional-style spicy braised chicken (Dakbokkeumtang: 닭볶음탕) — Jan/12

"I used some "red pepper powder" that was from China. It wasn't that hot tasting straight from the bag, but thankfully I only used one cup. The finished kimchee is HOT HOT HOT!. It is still edible, but at our upper limits. Probably would work very well with a small amount of it mixed with a few cups of Korean red pepper powder."
in Easy kimchi — Dec/11

"I think that it was the best stirfry that has ever been prepared on my stove!"
in Mapa tofu — Nov/11

"Thank you Maangchi for the video. I think that now I will be able to talk my wife into eating tofu. Am now headed to the store to get the rest of what I need to cook this for dinner tonight!"
in Mapa tofu — Nov/11