Gaelicat's comments

"Hello, Maangchi! I saw different types of kimchi recipes on your page and all of the use some type of fermented fish product. Is it required? I can't get fermented shrimps or good fresh squid or oysters where i live, but i really want to make some kimchi."
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — May/22