Gail Dolly

Gail Dolly's comments

"I am 71 and have never tasted kimchi but while reading about it I was overwhelmed by the most amazing craving. I have researched the recipes online and watched the videos and have assembled 5 recipes, but this is the one I will be using. In order to get most of the ingredients I will have to make a 100-mile round trip to Gainesville, FL, because I live in the middle of a very rural, agricultural county (but it doesn't sell Napa cabbages!) in North Central Florida. I have several friends who LOVE kimchi and I have promised to make enough to share with them. I think kimchi is the true sharing dish one could make and I can't wait to taste it. Then I am going to make some pork rolls. Thank you so very much for not only your recipes but the wonderful videos. I feel as if I am right there with you enjoying the little "tastes" (I caught you!) and it makes my mouth water. So, many thanks once again."
in Traditional napa cabbage kimchi — Jul/14