Gar4KDZ's comments

"Hey Maangchi! So I'm guessing that Gochugaru (powder) can be used in place of red chile peppers, but can Gochujang (paste) replace any part here? If I used gochujang (paste) to replace the chile peppers, being that it has a distinct flavor, what else would I have to remove? I really want to try to make this version of Dakgangjeong but it's the only one I've seen without either or both of those ingredients"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Oct/16