GemMarie

GemMarie's comments

"Hi Maangchi, I really love this recipe. Made it for the 4th time now. But I am just curious, what is the shelf life of this kimchi recipe? I let it ferment in room temperature for 2 days and it's now stored in the refrigerator. Hoping for your response soon. Thanks! ^_^"
in Traditional napa cabbage kimchi — May/17