gidoong's comments

"I think you used the normal rice flour, that's why. Instead you are suppose to use short grain rice flour, short grain rice flour is also different from sweet rice flour. you can try looking for it in korean store or like maangchi said make it your own! :)"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Mar/13

"can i use 돼지갈비? wanted to try this recipe like NOW but didnt have 소갈비 in my fridge T.T"
in Braised beef short ribs (Galbi-jjim: 갈비찜) — Oct/12

"we have to roast it first though right? since most soybean flour in store are raw otherwise stated? 날 콩가루 shouldn't be used on 인절미 right?? Thank you ^^"
in Roasted soybean powder (Bokkeun konggaru) — Oct/12