Gillie's comments

"Oh these were lovely! I had to do some alterations to make them gluten free, but it worked. I used more water because the dough was to thick, and the potatoes didn't stick super well, but with tricky work, they stayed on. The only bad thing about them is I want to eat more of them and I'm full!!"
in Korean-style french fries corn dog (Gamja-hotdog: 감자핫도그) — Oct/20

"I just finished gobbling this down! Big fan of eggplant, but this is now my all time favorite way of preparing it. Wow, it was so good, I nearly ate the entire amount in one sitting."
in Eggplant side dish (Gaji-namul) — Jul/15