GiveMeKimchi's comments

"Woah, amazing presentation! But I must say, broccoli and bok choy seem a little bulky for good mixing... It would probably work better if they were sliced up. But still, your dish looks too pretty to eat! Haha Oh, I did want to ask, what makes up the white petals around the egg yolk?"
in Bibimbap — Jun/13

"I like the hot smiley face(pun intended), very nice touch. ;) your bibimbap looks great"
in Bibimbap — Jun/13

"I know this was posted almost a year ago, but if you ever get to read this Urahara, I think you've been misinformed. Who told you that fresh ginseng is illegal to buy in Canada? It seemed improbable, so I tried looking it up, and nowhere did it say that fresh ginseng is illegal to buy, sell, or export. Hopefully, you found out the truth and was able to make yourself some samgyetang, because it would be such a pity not to haha."
in Ginseng chicken soup (Samgyetang) — Oct/12

"I meant I did want to try making jjigae out of it, =P"
in Kkakdugi (Cubed radish kimchi) — Sep/12

"Thanks oksipak! I'll make sure to give it a try... maybe tomorrow. Ran out of cabbage kimchi a while ago, and lately I've been craving Korean food like crazy haha. I actually didn't want to try making jjigae out of it, but wasn't sure it could be done, so thanks for the confirmation!"
in Kkakdugi (Cubed radish kimchi) — Sep/12

"Hi Maangchi. I have a jar of this in my fridge that has been there for... about half a year. It's old now so I'm not sure what to do with it. The juice and spices looks like it has separated, if you know what I mean. Is there anything to do with old radish kimchi? I can make jjigae with old baechu kimchi, but I don't know if the same can be said for kkakdugi."
in Kkakdugi (Cubed radish kimchi) — Sep/12

"I finally got to try this recipe. I've been looking at your site for the past week and went and bought a few things to stock at home so I can make the recipes haha. Still missing a lot of things though so I have never been able to try much. The pancake didn't come out as perfect as I would hope, but it was still good. I misread the recipe and added a cup of flour instead! So I added another 1/4 cup of water, but then it was too much batter for my large pan so the pancake came out thick. I will try again another time, and I'll try not to make the same mistake twice haha"
in Grandma style kimchi pancake (Kimchijeon) — Mar/11

"To tell the truth, I just found this site and registered for the chance of winning a book, but even if I don't, I will continue to visit this site because it is great! Thank you maangchi!"
in Private: Maangchi’s cookbook lucky 7 — Mar/11