glutenfreekdramas's comments

"I was recently diagnosed with Celiac Disease and thus can't have wheat in any form -- or anything derived from wheat. I think the sauce is gluten free, but if I ever want to eat this again I'll have to substitute the type of noodles used in the recipe. What type of gluten free noodle (made of rice, buckwheat, etc.) would be best for this as far as the taste goes?"
in Jjajangmyeon (Noodles in blackbean sauce) — Jun/17