gochugoose's comments

"Hi Maangchi! Your tongbaechu-kimchi is so good and so gorgeous in a big glass jar on my kitchen table (it's winter so we can't have flowers). I want to finally try your baek-kimchi and was wondering what do do with the pine nuts? They're in the recipe list but not the instructions anywhere I can see."
in White Kimchi (Baek-kimchi) — Apr/16