gogumagogu's comments

"Hi Maangchi! Love love love your recipes! <3 I am planning to prepare this fried chicken early, can I know how long it can stay crunchy for with the sauce? What can I do to prepare earlier? If I leave mixing in the sauce till when I want to serve it, and the chicken double fried earlier, will it stay crunchy longer? Thank you soo much!"
in Honey butter fried chicken — Nov/16