Green Mimsy

Green Mimsy's comments

"Maangchi, thank you so much for providing your fabulous japchae recipe. I make it often, and it's become a family favorite: delicious hot or cold, and easy to use whatever ingredients are on hand! This picture is my latest version: I used up the Korean chives and minari that were left over from kimchi-making, also substituted bak choy for the spinach."
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Aug/22