[email protected]'s comments

"Hi Maangchi, I have tried making japchae about 3 times and each time my noodles are grayish. I keep thinking the sauce will turn it that nice brown amber color, but it doesn't. Can you tell me what I am not doing right? To me the color is very important in this dish. I cannot get an appetite up for gray noodles, even if the taste is there. Am I using the wrong noodles? I am using sweet potato noodles. Thanks so much. Love your food."
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Mar/19