gullahgirl2004's comments

"Dear Maangchi, I made your receipe for the bok choy seasoned with soybean paste. I was soooo gooood!!! Then I made the soft tofu stew all I can say is THANK YOU!!!! *SMOOCHES* I am ashamed to say that my Husband and I had it for lunch while our kids were at school....hehehe our little secret!!"
in Bok choy seasoned with soybean paste (Cheonggyeongchae doenjang-muchim) — Feb/15

"HI Maangchi. Is there a difference between fermented black bean paste and regular black bean paste when making Jjajangmyeon."
in Jjajangmyeon (Noodles in blackbean sauce) — Sep/12

"Hi Maangchi, I LOVE KOREAN FOOD!!! I am trying to broaden my food palate and fell in love with the spicyness and texture. PLEASE SEND ME A KIT!!! I WILL VIDEO TAPE MYSELF COOKING YOUR GREAT RECIPES... THANK YOU, Colette"
in Win a Korean cooking startup kit from CJ — Dec/11