gxbacher's comments

"Hi again, Maangchi! Thank you for another great recipe. My daughters love it :) Please note that steps 7 and 8 both say to add the green onions. I think they are better added in step 8, otherwise they will be too soft/cooked. Also, I've followed the recipe twice exactly as directed, I humbly submit my thougths: - I think there is too much water, it comes out much brothier than your pictures. With 5 or 6 cups of water it will look more like your pictures. - 2 eggs is not nearly enough to create as much yolk strips and egg white in the broth. I will try 3 or maybe even 4 eggs. Thank you again, George"
in Rice cake soup (Tteokguk) — Mar/20