Hada

Hada's comments

"How did it turn out? The oils in this ingredient would maybe separate out from the liquids. But does it still taste good?"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Oct/22

"This recipe is already gluten-free."
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Oct/22