Hadster's comments

"Good morning Maangchi, I hope you're doing well. Long ago and far away, I worked with a Korean girl. We were shop girls together. She would bring in her grandmother's kimchi, and it was so good! She told me how her grandmother would make it in huge buckets. My friend would bring in a slow cooker and make soup for everyone, and many times she added some home made kimchi.... Happy memories! Since then, I've wanted to learn how to make traditional kimchi, and now I know how! Question - I am Jewish and keep a kosher home, so I am unable to use shrimp. I was wondering if I could use anchovies or anchovy paste instead. I can find kosher fish sauce, but I need to figure out what to do about the shrimps. Thank you!"
in Traditional napa cabbage kimchi — Oct/18