HallyuPumba's comments

"This was posted so long ago that I don't even know whether I am going to get any response or not, but I would really like to know - can I make it with whole wheat flour instead of all purpose flour? If yes, do I need to change any measurements or something (because it is heavier than all-purpose flour)? Thanks in advance, even though you don't reply :) P.S.: I really really admire you and I follow you actively :) :D"
in Steamed pork buns (Jjinppang-mandu) — Dec/16

"I have a question that has been bugging me for a while - is gochu-garu different than the normal red chilli flakes available elsewhere? If it is different, then how? And if I use the normal red chilli flakes in a dish calling for gochu-garu, how will the taste differ?"
in Asian chive kimchi (Buchu-kimchi: 부추김치) — Dec/16

"Oh wait, someone below tried making it with the long grain kind but they added glutinous rice flour with it.. Sorry, I hadn't seen that..:3"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Dec/16

"Although I haven't tried making it yet, but I don't think long grain rice will work. This recipe specifically calls for short grain rice because it is the stickiest kind of rice and that is what will make the tteok chewy and elastic. Long grain rice is not sticky, so it won't work."
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Dec/16

"If I don't have access to the sweet rice flour, is there any way to make it at home?"
in Sweet rice flour (Chapssalgaru) — Dec/16