Hanasu Li

Hanasu Li's comments

"Hahaha, yeah. I actually live in Malaysia. I totally in love with korean cooking. And I`m 16 years old next year. Still a growing up teenager. I want to learn how to cook korean food but sometimes I cant get the ingredients. How can I know if my gochujang is broken and cannot be eaten? I was making a gochujang refer to this recipe because I saw them in television before I found out this AMAZING website. http://www.youtube.com/watch?feature=player_detailpage&v=ivuUvdUotMA // by the way.. keep posting a great korean recipe. I`m your cooking fans. Figthing ~"
in Hot pepper paste (Gochujang) — Dec/13

"Hi Maangchi , I already made my own gochujang and it taste less spicy just like 2 days when the first time I made it. Is it okay ? And its taste little sour. I put it inside refrigerator."
in Hot pepper paste (Gochujang) — Dec/13