hannahk's comments

"I just found this recipe. It's really simple and tasty! Since I am not a fan of anchovies, I used a few places of dashima (dried kelp) instead. I found the jjigae lacked salt overall, probably because I didn't use the anchovies. Do you recommend I add some soup soy sauce (gook gan jang) or salt to make up for the lack of saltiness?"
in Fermented soybean paste stew mixed with fresh salad (Doenjang-jjigae geotjeori bibimbap) — Aug/14

"hi maangchi! i just discovered your website yesterday. i don't have much experience cooking korean food b/c my mother is so good at making it, but this year one of my goals is to make at least 10 korean dishes really well!"
in Private: Maangchi’s cookbook lucky 7 — Feb/11