HannahT's comments

"Hi Maangchi! I am a vegetarian and I am wondering if there is a good vegetarian replacement for dried anchovies? Thanks!!"
in Hot and spicy rice cake (Tteokbokki) — Jan/11

"Hi Maangchi! I just found your site recently and I think it is amazing! I'm half-Korean, but I don't know how to cook Korean food at all, and I really want to learn :) I have a question about the word for soy sauce, "jingangjang." In the first picture (of the sempio soy sauce) the can says "yangjoganjang" (양조간장). Is that another word for soy sauce or is it a different type? Just wondering thanks!!"
in Soy sauce (Ganjang) — Jan/11