HappaKorean

HappaKorean's comments

"I was also wondering if perhaps it should be more than 1/2 cup of acorn powder? I followed the recipe exactly and used the pictures to really see how it should look when it bubbles and cooked it on a timer for the last five minutes stirring constantly but it’s been 8 hours and it still hasn’t set. I want to eat it so bad but it’s like a super thick gravy still."
in Seasoned acorn jelly (Dotorimuk-muchim) — May/19