HappyFood's comments

"Hi Maangchi, I love your recipe for tteokbokki. The anchovy/kelp broth adds a wonderful depth. I also want to add that your youtube channel is brilliant. Korean food makes me feel so happy. Yesterday I cooked tteokbooki, miyuk soup, a seaweed side dish and doenjang stew. Yes, I kind of went overboard. It is the best comfort food during Melbourne's cold weather. Thank you for inspiring me. It also helped that KT Mall opened up nearby with all the relevant ingredients. I'm still deliberating if I should make jajangmeyon today, or pace myself! What I love about Korean food is not only the variety, but the combination of vegetables, spice and garlic. Thank you for being such a wonderful teacher."
in Hot and spicy rice cake (Tteokbokki) — May/17