HAS's comments

"Hi maangchi, im so excited to see your makkoli recipe! Im a die hard makkoli fans! And now i can make it yay! But...got a problem finding nuruk from local korean mart. Do you know of any shop in melb area that might have nuruk?i tried to find the ad from your link but couldnt find it?"
in Starter culture (Nuruk) — Jun/15

"hi maangchi, can I use pressure cooker to boil the pork belly?"
in Pork wraps (Bo-ssam) — Jun/15

"YAY, i love contest!! lol...count me in please, if I win it'll soothe my disappointment of not being able to meet you while you're in australia!"
in Win a Korean cooking startup kit from CJ — Nov/11

"Maangchi, congrats for getting chosen as one of the youtube nxtup!! :) I like "Maangchi gabsida!" my other suggestion would be: "around the world's kitchen with maangchi" (is it too lengthy?then cut off the kitchen word :p) or "Maangchi on the go!" will you visit Melbourne, Australia?? lolz you're always welcome to my kitchen!!"
in What should I name my new cooking show? — Jun/11

"I'm in please! thanks heaps!"
in Private: Maangchi’s cookbook lucky 7 — Feb/11

"Thank you for your kind encouragement and advise! I shall look into planting my own perilla leaf (gotta find the spot first, my back garden is a bit scanty) :) :)"
in Hana Sani — Nov/10

"Kamsahamnida!! Thank you! :D"
in Ojinguh Bokkeum — Sep/10

"Hi Maangchi, Love your website, Luckily I stumbled upon your website couple of months ago, that's how I started to learn cooking hahaha.. anyway quick question please, the LA galbi, do we have to buy it from Korean mart??I usually buy my meats from my local market where most of the butchers speak minimum english, I'm afraid they won't understand LA galbi cutting style >.<"
in LA galbi (LA style grilled beef short ribs) — Jun/10