immem19's comments

"hey mangchi~ i tried this and they tasted delicious!!!! i'm so addicted to it that i ate 8 samgak kimbap a day! thanks a lot for the recipe xxxx I don't have the kimbap plastic wrap tho, I just kept my seaweeds in a separate bag and wrap it when i wanted to eat it also I found out that using baking paper is easier if ur molding it by hand, it wont stick/break, and it works best when the rice is still very warm~~~"
in Samgak-gimbap (Triangle gimbap) — Nov/10