healthycherry's comments

"Hello Maangchi, I have always enjoyed your videos very much. I ate this soup when I first came to Korea and I did not get used to the taste. But now, I really like it. I would like to try to cook it myself and then cook for my family when I go back to Malaysia. I watched the video about making the soybean paste but I cannot try it since I am living in dormitory with other roommates. So, if I am to buy soybean paste, what brand or where can I buy tasty soybean paste? =D"
in Doenjang-jjigae (Fermented soybean paste stew) — Jun/16